As you have probably heard, we are entering another mandated shutdown. We will be scaling back significantly this time. For the first two weeks, we will close to daily service and offer Dinner Club and special Thanksgiving delivery opportunities only. We will add limited daily takeout for the last two weeks of the shutdown, providing take-and-bake meals plus soup by the quart in addition to beer and wine to go. Our indoor seating and deck will be closed completely from Wednesday, Nov. 18th to Monday, Dec. 
Our schedule for the next month includes:
Saturday, Nov. 21st Dinner Club: Kung Pao chicken with broccoli beef and veggie lo mein
Tuesday, Nov. 24th-Wednesday, Nov. 25th: Thanksgiving sides of truffle mac and cheese, green bean casserole with country fried onions, and a sweet potato and goat cheese bake.
Saturday, Nov. 28th Dinner Club: Chicken Picatta served over linguine with roasted garlic asparagus
Desperate for beer or wine during shutdown? Text Kendra at (509) 554-7299. We’re more than happy to meet you at the shop or deliver to your home (as we’re able)!
Visit our dinner club page to get the full details and sign up for special meals. Please note that you will have to complete the form for each meal opportunity. All deliveries will be limited to between 4:00 and 7:00 pm. In the mean time, we will be donating our dinner club tips to our staff that we had to lay off during this difficult time!
We also are holding a Tap & Barrel Red ($250) & Tap & Barrel Rose ($200) Case Special. Contact us for free delivery. 
We hope that after December 14th, we can bring back staff and begin serving you again. Until then, please continue to social distance, wear your mask, and show compassion for each other. Together, we will get through this!
#StayHealthyStaySafe #COVID19 #TriCitiesStrong