|
THURSDAY MARCH 4THCHICKEN PICCATA
Piccata is back with tender grilled chicken breasts in a creamy lemon preserve sauce with capers. Served over linguine and with a fresh Italian Chop Chop salad. This meal is NOT dairy free or gluten free. Comes with your choice of beer, wine or wine slushees. THURSDAY MARCH 11THCRAB CAKES
Hand formed Alaskan crab cakes come two to a person with a stone ground honey mustard apple and fennel slaw. Served with a Caesar salad. This meal is gluten free and can be made dairy free by request. Comes with your choice of beer, wine or wine slushees. THURSDAY MARCH 18THMEATLOAF
Savory meatloaf returns, topped with caramelized onion and balsamic ketchup for dipping. Comes with whipped goat cheese mashed potatoes and green beans. This meal will be made gluten free. Comes with your choice of beer, wine or wine slushees. |
Here's how it works:
- Meals announced on Sundays. We'll email you with the food + beverage details. Every meal will come with your choice of a featured bottle of wine OR a four-pack of beer OR a four-pack of wine slushees.
- Opt in by Wednesday. You can decide each week if you want to participate--there's no pressure to do it every time. Either call (509) 987-4561 or fill out the form below
- Eat on Thursday. Pick up your meal or have it delivered to your doorstep for free.
- Feeding more than two? Add-on to your order for a discounted rate! $12.50 per adult or $10 per kiddo.
|
|